Ingredients:
- 2 lb. Alaskan king crab legs, thawed
- Lemon wedges, for serving
- Clarified butter, for serving
Instructions:
- Build a hot fire in a charcoal grill or heat a gas grill to high. (Alternatively, heat a cast-iron grill pan over high heat.) Add crab legs; cook, turning, until shells are charred and crab meat is heated through, about 8 minutes. Serve with lemons and butter.
Grilled King Crab Legs • Yield: 4 servings
Ingredients:
- 2 lb. Alaskan king crab legs, thawed
- Lemon wedges, for serving
- Clarified butter, for serving
Grilled King Crab Legs Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 43.90
• Fat: 18.40
• Carbs: 0.22
• Protein: 166.04
• Cholesterol: 138.10
• Calcium: 41.96
• Sodium: 316.02* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
