Mexican Chocolate Ice Cream Recipes

Ingredients:

• 1/2 vanilla bean
• 2 cups heavy cream
• 2 cups whole milk
• 9 ounces Mexican chocolate (such as Ibarra; see Notes), coarsely chopped
• 2 ounces unsweetened chocolate, coarsely chopped
• 2 cinnamon sticks
• 5 egg yolks
• 1/2 cup sugar
• 1/4 teaspoon salt

Mexican Chocolate Ice Cream • Yield: 12 servings
Ingredients:

• 1/2 vanilla bean
• 2 cups heavy cream
• 2 cups whole milk
• 9 ounces Mexican chocolate (such as Ibarra; see Notes), coarsely chopped
• 2 ounces unsweetened chocolate, coarsely chopped
• 2 cinnamon sticks
• 5 egg yolks
• 1/2 cup sugar
• 1/4 teaspoon salt

Mexican Chocolate Ice Cream Nutrition Facts:
• Diet:
• Calories: 207.62
• Fat: 316.12
• Carbs: 107.59
• Protein: 54.85
• Cholesterol: 477.54
• Calcium: 114.04
• Sodium: 43.66

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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