Rum Cake Recipes

Ingredients:

• Cake:
• Cooking spray
• 2 tablespoons all-purpose flour
• 2/3 cup chopped pecans
• 1 (18.25-ounce) package yellow cake mix
• 1 (3.4-ounce) package vanilla instant pudding mix
• 1 cup egg substitute
• 1/2 cup water
• 1/3 cup vegetable oil
• 1/2 cup dark rum
• Glaze:
• 2 1/2 tablespoons unsalted butter
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons dark rum

Rum Cake • Yield: 16 servings
Ingredients:

• Cake:
• Cooking spray
• 2 tablespoons all-purpose flour
• 2/3 cup chopped pecans
• 1 (18.25-ounce) package yellow cake mix
• 1 (3.4-ounce) package vanilla instant pudding mix
• 1 cup egg substitute
• 1/2 cup water
• 1/3 cup vegetable oil
• 1/2 cup dark rum
• Glaze:
• 2 1/2 tablespoons unsalted butter
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons dark rum

Rum Cake Nutrition Facts:
• Diet:
• Calories: 248.74
• Fat: 188.62
• Carbs: 244.65
• Protein: 27.77
• Cholesterol: 25.44
• Calcium: 437.55
• Sodium: 222.46

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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