Coriander Rice Recipes

Ingredients:

• 1/2 cup olive oil
• 1 1/2 cups minced shallots (about 8)
• 3 tablespoons ground coriander
• 3/4 teaspoon turmeric
• 41/2 cups basmati rice or other long-grain white rice
• 9 cups low-salt chicken broth
• 3 teaspoons salt
• 1/2 cup chopped fresh Italian parsley

Instructions:

1. Heat oil in heavy large pot over medium heat. Add shallots and sauté until tender and golden brown, about 12 minutes. Add coriander and turmeric and stir 1 minute. Add rice and stir until coated. Add broth and salt; bring to simmer. Cover; reduce heat to low. Cook until rice is tender and liquid is absorbed, about 20 minutes. Stir in parsley. Transfer to platter and serve.

Coriander Rice • Yield: 16 servings
Ingredients:

• 1/2 cup olive oil
• 1 1/2 cups minced shallots (about 8)
• 3 tablespoons ground coriander
• 3/4 teaspoon turmeric
• 41/2 cups basmati rice or other long-grain white rice
• 9 cups low-salt chicken broth
• 3 teaspoons salt
• 1/2 cup chopped fresh Italian parsley

Coriander Rice Nutrition Facts:
• Diet: Low-Fat
• Calories: 796.33
• Fat: 147.36
• Carbs: 1,083.17
• Protein: 316.40
• Cholesterol: 0.00
• Calcium: 69.19
• Sodium: 321.58

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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