Ingredients:
- 1 15-oz. container part-skim ricotta
- 1 cup shredded mozzarella
- 1 cup grated Parmesan
- 1 teaspoon salt
- 1 pound ziti
- 2 25-oz. jars marinara sauce
- 2 tablespoons finely chopped fresh basil leaves
Slow-Cooker Baked Ziti • Yield: 6 servings
Ingredients:
- 1 15-oz. container part-skim ricotta
- 1 cup shredded mozzarella
- 1 cup grated Parmesan
- 1 teaspoon salt
- 1 pound ziti
- 2 25-oz. jars marinara sauce
- 2 tablespoons finely chopped fresh basil leaves
Slow-Cooker Baked Ziti Nutrition Facts:
• Diet:
• Calories: 194.22
• Fat: 124.94
• Carbs: 158.22
• Protein: 205.73
• Cholesterol: 116.59
• Calcium: 397.03
• Sodium: 380.67* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
