A simple, fresh-tasting salad to serve as part of a summery buffet
Ingredients:
- 4 tbsp olive oil
- 2 sliced, ripe avocados
- 200 g bag mixed salad leaves
- 1 tbsp lemon juice
- pinch of salt
- small bunch finely chopped chives
Instructions:
- Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.
Green Salad With Avocado • Yield: 10 servings
Ingredients:
- 4 tbsp olive oil
- 2 sliced, ripe avocados
- 200 g bag mixed salad leaves
- 1 tbsp lemon juice
- pinch of salt
- small bunch finely chopped chives
Green Salad With Avocado Nutrition Facts:
• Diet: Low-Carb
• Calories: 58.03
• Fat: 113.64
• Carbs: 14.10
• Protein: 10.85
• Cholesterol: 0.00
• Calcium: 12.41
• Sodium: 8.04* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
