Home Diabetic Recipes Strawberry Trifle (Diabetic) Recipes

Strawberry Trifle (Diabetic) Recipes

December 10, 2020

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Try raspberries and sugar-free raspberry pudding and use White chocolate sugar-free pudding for a unique flavour. This is a quick and easy recipe to throw together!

Ingredients:

  • 1 small angel food cake
  • 9 ounces light whipped topping
  • 2 (9 ounce) boxes sugar-free instant vanilla pudding mix
  • 3 ounces sugar-free strawberry gelatin
  • 2 bananas
  • 10 ounces frozen strawberries

Instructions:

  1. Tear cake into bite size pieces and place in bottom of ungreased 9″ x 13″ pan.
  2. Dissolve gelatin in 1 cup boiling water- no cold water. Add strawberries and their juice to gelatin.
  3. Spoon evenly over cake pieces.
  4. Slice bananas on top and refrigerate while you prepare the pudding, which should be made with skim milk.
  5. Pour pudding over the bananas and top with lite whipped topping. Refrigerate 1 to 2 hours.
  6. Cut into squares to serve.
  7. Garnish with a slice of fresh strawberry, if available.

Strawberry Trifle (Diabetic) • Yield: 12 servings
Ingredients:

  • 1 small angel food cake
  • 9 ounces light whipped topping
  • 2 (9 ounce) boxes sugar-free instant vanilla pudding mix
  • 3 ounces sugar-free strawberry gelatin
  • 2 bananas
  • 10 ounces frozen strawberries

Strawberry Trifle (Diabetic) Nutrition Facts:
• Diet:
• Calories: 161.19
• Fat: 61.08
• Carbs: 198.93
• Protein: 85.95
• Cholesterol: 64.64
• Calcium: 45.20
• Sodium: 321.07

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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