Ingredients:
- 2 lbs. lean pork ribs
- 4 tbsp. hoisin sauce
- 2 tbsp. fish sauce
- 2 tbsp. vegetable oil
- 4 garlic cloves, peeled and minced
Instructions:
- Cut pork ribs crosswise, through the bone, into 1″-long pieces.
- Mix together hoisin sauce, fish sauce, vegetable oil, and garlic in a large bowl. Add the ribs, rubbing the meat with the sauce to coat well. Cover and allow ribs to marinate in the refrigerator for 2 hours.
- Preheat the grill. Grill ribs over a medium fire, turning once or twice until ribs are slightly charred in places and just cooked through, 10-15 minutes. Remove meat from grill and cut ribs into bite-size pieces.
Hoisin Pork Ribs • Yield: 4 servings
Ingredients:
- 2 lbs. lean pork ribs
- 4 tbsp. hoisin sauce
- 2 tbsp. fish sauce
- 2 tbsp. vegetable oil
- 4 garlic cloves, peeled and minced
Hoisin Pork Ribs Nutrition Facts:
• Diet: Low-Carb
• Calories: 146.59
• Fat: 242.51
• Carbs: 11.16
• Protein: 145.04
• Cholesterol: 242.56
• Calcium: 19.38
• Sodium: 191.53* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
