Lemon Curd Recipes

Ingredients:

• 3/4 cup fresh lemon juice
• 1 tablespoon finely grated fresh lemon zest
• 3/4 cup sugar
• 3 large eggs
• 1 stick (1/2 cup) unsalted butter

Instructions:

1. Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan.
2. Cut butter into bits and add to mixture.
3. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap.)

Lemon Curd • Yield: 8 servings
Ingredients:

• 3/4 cup fresh lemon juice
• 1 tablespoon finely grated fresh lemon zest
• 3/4 cup sugar
• 3 large eggs
• 1 stick (1/2 cup) unsalted butter

Lemon Curd Nutrition Facts:
• Diet:
• Calories: 82.59
• Fat: 106.78
• Carbs: 54.90
• Protein: 20.54
• Cholesterol: 267.34
• Calcium: 13.18
• Sodium: 9.55

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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