Pumpkin Spice Granola Recipes

Granola gets a taste of fall in this pumpkin-spiced version!

Ingredients:

• 4 cups old-fashioned rolled oats
• 1 cup raw pepitas (pumpkin seeds)
• 1 cup shredded coconut
• ½ cup coconut oil (can sub vegetable oil)
• ½ cup honey (can sub maple syrup)
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tbsp molasses
• ⅓ cup pumpkin puree
• 2 cups chopped dates

Instructions:

1. Combine oats, pepitas, and coconut in a large bowl. In a separate small bowl, whisk together oil, honey, pumpkin pie spice, salt, vanilla, molasses, and pumpkin puree.
2. Toss liquid mixture with dry ingredients, stirring to evenly coat. Spread mixture evenly on two rimmed cookie sheets lined with parchment paper.
3. Preheat oven to 325F. Bake granola for 25-30 minutes, until lightly golden brown. Stir every 10 minutes.
4. Remove from oven and stir in chopped dates. Allow mixture to completely cool before storing in an airtight container.

Pumpkin Spice Granola • Yield: 10 servings
Ingredients:

• 4 cups old-fashioned rolled oats
• 1 cup raw pepitas (pumpkin seeds)
• 1 cup shredded coconut
• ½ cup coconut oil (can sub vegetable oil)
• ½ cup honey (can sub maple syrup)
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• 1 tsp vanilla extract
• 1 tbsp molasses
• ⅓ cup pumpkin puree
• 2 cups chopped dates

Pumpkin Spice Granola Nutrition Facts:
• Diet:
• Calories: 261.68
• Fat: 244.85
• Carbs: 252.24
• Protein: 94.55
• Cholesterol: 0.00
• Calcium: 60.89
• Sodium: 27.84

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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