The moment I saw this recipe on the side of the bag of King Arthur Flour, I knew I had to make it. Fresh out of the oven, I just know you will swoon over this bread, marbled with gooey cheese. But I like to take it one step further and use it in the ultimate grilled cheese sandwich. I am so grateful to the folks at King Arthur for allowing me to share this recipe with you.
Ingredients:
- 3/4 cup water
- 2 teaspoons yeast
- 3 cups king arthur unbleached all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, soft
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cottage cheese
- 3 tablespoons grated parmesan cheese
Instructions:
- Instructions
- Dissolve the yeast in 1/4 cup of the lukewarm water. Add the remaining ingredients and mix and knead by hand, by using an electric mixer or in a bread machine on the dough cycle to make a soft dough.
- Turn onto a floured board and knead for 8-10 minutes, until the dough is smooth and elastic. Place in a greased bowl, cover, and let rise until doubled, about 45 minutes.
- Deflate the dough, form it into a 9 inch log, and place in a greased 9″x5″ loaf pan. Cover loosely with greased plastic wrap and let rise until the bread domes an inch above the rim of the loaf pan.
- Preheat the oven to 350 degrees. Bake the risen dough for 30-35 minutes.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before releasing the bread from the pan to cool before slicing.
Triple Cheese Bread • Yield: 8 servings
Ingredients:
- 3/4 cup water
- 2 teaspoons yeast
- 3 cups king arthur unbleached all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons salt
- 2 tablespoons butter, soft
- 1/2 cup cheddar cheese, shredded
- 1/2 cup cottage cheese
- 3 tablespoons grated parmesan cheese
Triple Cheese Bread Nutrition Facts:
• Diet:
• Calories: 107.02
• Fat: 58.47
• Carbs: 106.64
• Protein: 78.27
• Cholesterol: 52.26
• Calcium: 87.64
• Sodium: 78.58* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
