Ingredients:
- Nonstick cooking spray
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsweetened vanilla almond milk (refrigerated, not shelf stable)
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan margarine
- 3 cups confectioners' sugar
- 2 tablespoons unsweetened vanilla almond milk
- 1/2 teaspoon pure vanilla extract
Vegan Vanilla Cupcakes • Yield: 12 servings
Ingredients:
- Nonstick cooking spray
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 1/2 cups unsweetened vanilla almond milk (refrigerated, not shelf stable)
- 1/2 cup packed light brown sugar
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan margarine
- 3 cups confectioners' sugar
- 2 tablespoons unsweetened vanilla almond milk
- 1/2 teaspoon pure vanilla extract
Vegan Vanilla Cupcakes Nutrition Facts:
• Diet:
• Calories: 287.96
• Fat: 223.81
• Carbs: 304.94
• Protein: 30.89
• Cholesterol: 0.00
• Calcium: 138.21
• Sodium: 135.82* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
