Ingredients:
- Dressing:
- 1/3 cup fresh lemon juice
- 3 tablespoons sugar
- 2 tablespoons finely chopped shallots
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- Salad:
- 16 baby beets (about 1 pound)
- 1/2 cup water
- 10 cup mixed salad greens
- 1/4 teaspoon salt
- 3 tablespoons coarsely chopped walnuts, toasted
- 3 tablespoons crumbled blue cheese
- 1 tablespoon chopped fresh chives
Beet and Walnut Salad • Yield: 8 servings
Ingredients:
- Dressing:
- 1/3 cup fresh lemon juice
- 3 tablespoons sugar
- 2 tablespoons finely chopped shallots
- 2 teaspoons extra-virgin olive oil
- 1/4 teaspoon salt
- Salad:
- 16 baby beets (about 1 pound)
- 1/2 cup water
- 10 cup mixed salad greens
- 1/4 teaspoon salt
- 3 tablespoons coarsely chopped walnuts, toasted
- 3 tablespoons crumbled blue cheese
- 1 tablespoon chopped fresh chives
Beet and Walnut Salad Nutrition Facts:
• Diet:
• Calories: 37.42
• Fat: 37.83
• Carbs: 30.02
• Protein: 23.86
• Cholesterol: 11.50
• Calcium: 46.25
• Sodium: 84.88* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
