This recipes makes 1-9″ cake.
Ingredients:
- 200g cream cheese
- 140g blue cheese
- 100g sugar
- 3g salt
- 2 each eggs
- 1 each egg yolk
- 45g heavy cream
Instructions:
- Preheat the oven to 300F
- In a standing mixer, cream the cream cheese, blue cheese and sugar on medium speed until very smooth. Stop and scrape the bowl as necessary.
- Add the eggs and yolk one at a time and mix until fully incorporated.
- Add the cream all at once, mix on low speed until it is just incorporated.
- Pour the cake into a greased spring-form pan.
- Bake the cheesecake until it jiggles just slightly in the center. The cheesecake should have very little color.
Cheese Meets Dessert • Yield: 10 servings
Ingredients:
- 200g cream cheese
- 140g blue cheese
- 100g sugar
- 3g salt
- 2 each eggs
- 1 each egg yolk
- 45g heavy cream
Cheese Meets Dessert Nutrition Facts:
• Diet:
• Calories: 94.34
• Fat: 137.12
• Carbs: 37.92
• Protein: 55.68
• Cholesterol: 284.23
• Calcium: 103.10
• Sodium: 103.38* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
