Fresh Coconut Cake Recipes

Ingredients:

• Cake:
• Cooking spray
• 1 tablespoon cake flour
• 12 ounces sifted cake flour (about 3 cups)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 cups sugar, divided
• 2/3 cup butter, softened
• 1 cup warm coconut water (from 1 small brown coconut)
• 1 teaspoon vanilla
• 6 large egg whites
• Frosting:
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 2 tablespoons sugar
• 1 1/4 cups sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 2 cups shaved fresh coconut, toasted

Fresh Coconut Cake • Yield: 16 servings
Ingredients:

• Cake:
• Cooking spray
• 1 tablespoon cake flour
• 12 ounces sifted cake flour (about 3 cups)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 3/4 cups sugar, divided
• 2/3 cup butter, softened
• 1 cup warm coconut water (from 1 small brown coconut)
• 1 teaspoon vanilla
• 6 large egg whites
• Frosting:
• 4 large egg whites
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 2 tablespoons sugar
• 1 1/4 cups sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 2 cups shaved fresh coconut, toasted

Fresh Coconut Cake Nutrition Facts:
• Diet:
• Calories: 302.65
• Fat: 202.45
• Carbs: 332.47
• Protein: 78.80
• Cholesterol: 108.46
• Calcium: 88.52
• Sodium: 103.37

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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