Gluten-Free Pizza Recipes

Ingredients:

• Rice flour for dusting hands and rolling
• 1 375g (13.2-oz.) package gluten-free pizza dough mix
• 1 tablespoon olive oil
• 2 tablespoons diced red onion
• 1/8 teaspoon salt
• 1 1/2 cups canned tomato puree
• 1/4 teaspoon sugar
• 1/2 teaspoon dried oregano
• Pinch of pepper
• 8 ounces mozzarella, shredded
• 2 small bell peppers, 1 red and 1 green, seeded and sliced
• 1/2 cup pitted black olives, halved
• 10 fresh basil leaves

Gluten-Free Pizza • Yield: 4 servings
Ingredients:

• Rice flour for dusting hands and rolling
• 1 375g (13.2-oz.) package gluten-free pizza dough mix
• 1 tablespoon olive oil
• 2 tablespoons diced red onion
• 1/8 teaspoon salt
• 1 1/2 cups canned tomato puree
• 1/4 teaspoon sugar
• 1/2 teaspoon dried oregano
• Pinch of pepper
• 8 ounces mozzarella, shredded
• 2 small bell peppers, 1 red and 1 green, seeded and sliced
• 1/2 cup pitted black olives, halved
• 10 fresh basil leaves

Gluten-Free Pizza Nutrition Facts:
• Diet: Balanced
• Calories: 125.80
• Fat: 72.83
• Carbs: 122.01
• Protein: 71.22
• Cholesterol: 59.72
• Calcium: 153.06
• Sodium: 171.54

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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