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Italian All Natural Ground Sausage Stuffing recipes Recipes

July 19, 2021

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Ingredients:

  • 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and
  • 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and
  • 1/4 cup olive oil, separated
  • 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
  • 1 teaspoon coarse ground pepper
  • 1 cup Parmesan cheese, shredded
  • 1 small green pepper, diced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 1 can (4.25 ounces) ripe olives, chopped
  • 5 large leaves fresh basil, chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 1/2 cups water or white wine
  • 1/4 cup butter, cubed

Italian All Natural Ground Sausage Stuffing recipes • Yield: 12 servings
Ingredients:

  • 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and
  • 1 package (16 ounce) JOHNSONVILLE® Italian All Natural Ground Sausage or (19 ounces) JOHNSONVILLE® Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and
  • 1/4 cup olive oil, separated
  • 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes
  • 1 teaspoon coarse ground pepper
  • 1 cup Parmesan cheese, shredded
  • 1 small green pepper, diced
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pimiento-stuffed olives, chopped
  • 1 can (4.25 ounces) ripe olives, chopped
  • 5 large leaves fresh basil, chopped
  • 2 garlic cloves, minced
  • 2 eggs
  • 1 1/2 cups water or white wine
  • 1/4 cup butter, cubed

Italian All Natural Ground Sausage Stuffing recipes Nutrition Facts:
• Diet: Low-Carb
• Calories: 351.51
• Fat: 495.31
• Carbs: 100.09
• Protein: 295.72
• Cholesterol: 432.38
• Calcium: 240.67
• Sodium: 646.33

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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