Braised Beef Brisket Recipes

Ingredients:

• 2 (14.5-oz.) cans low-sodium beef broth
• 1 cup low-sodium soy sauce
• 1/4 cup lemon juice
• 5 garlic cloves, chopped
• 1 tablespoon hickory liquid smoke (optional)
• 1 (7- to 9-lb.) beef brisket
• Garnish: fresh parsley sprigs

Braised Beef Brisket • Yield: 16 servings
Ingredients:

• 2 (14.5-oz.) cans low-sodium beef broth
• 1 cup low-sodium soy sauce
• 1/4 cup lemon juice
• 5 garlic cloves, chopped
• 1 tablespoon hickory liquid smoke (optional)
• 1 (7- to 9-lb.) beef brisket
• Garnish: fresh parsley sprigs

Braised Beef Brisket Nutrition Facts:
• Diet: Low-Carb
• Calories: 515.18
• Fat: 807.68
• Carbs: 11.12
• Protein: 685.30
• Cholesterol: 1,137.00
• Calcium: 79.18
• Sodium: 537.99

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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