Home Milk Recipes Milk Chocolate Brownies Recipes

Milk Chocolate Brownies Recipes

July 01, 2021

recipe image

Ingredients:

  • 1 stick (1/2 cup) unsalted butter
  • 8 ounces fine-quality milk chocolate, chopped
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Instructions:

  1. Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
  2. Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
  3. Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
  4. Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.

Milk Chocolate Brownies • Yield: 16 servings
Ingredients:

  • 1 stick (1/2 cup) unsalted butter
  • 8 ounces fine-quality milk chocolate, chopped
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 3/4 cup all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder

Milk Chocolate Brownies Nutrition Facts:
• Diet:
• Calories: 158.17
• Fat: 170.50
• Carbs: 124.28
• Protein: 41.82
• Cholesterol: 222.73
• Calcium: 75.57
• Sodium: 68.20

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source