Ingredients:
- 2 1/2 teaspoons freshly ground black pepper
- 1 tablespoon dried thyme
- 1 1/2 teaspoons salt
- 4 1/2 teaspoons garlic powder
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons dried parsley flakes
- 6 (1 1/2-inch-thick) rib-eye steaks
- 3 tablespoons olive oil
- Garnish: fresh thyme sprigs
Peppered Rib-Eye Steaks • Yield: 6 servings
Ingredients:
- 2 1/2 teaspoons freshly ground black pepper
- 1 tablespoon dried thyme
- 1 1/2 teaspoons salt
- 4 1/2 teaspoons garlic powder
- 1 1/2 teaspoons lemon pepper
- 1 1/2 teaspoons ground red pepper
- 1 1/2 teaspoons dried parsley flakes
- 6 (1 1/2-inch-thick) rib-eye steaks
- 3 tablespoons olive oil
- Garnish: fresh thyme sprigs
Peppered Rib-Eye Steaks Nutrition Facts:
• Diet: Low-Carb
• Calories: 288.78
• Fat: 460.50
• Carbs: 8.11
• Protein: 391.25
• Cholesterol: 476.00
• Calcium: 37.46
• Sodium: 189.85* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
