Ingredients:
- 4 medium zucchini, cut in half lengthwise
- 1 tablespoon olive oil
- 8 ounces sweet loose Italian sausage
- 8 ounces hot loose Italian sausage
- 1 clove garlic, minced
- 1 small onion, chopped
- 2 medium vine-ripened tomatoes, chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup Parmesan, finely grated
- 1/2 cup mozzarella, shaved
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Sausage-Stuffed Zucchini Boats • Yield: 8 servings
Ingredients:
- 4 medium zucchini, cut in half lengthwise
- 1 tablespoon olive oil
- 8 ounces sweet loose Italian sausage
- 8 ounces hot loose Italian sausage
- 1 clove garlic, minced
- 1 small onion, chopped
- 2 medium vine-ripened tomatoes, chopped
- Kosher salt and freshly ground black pepper
- 1/2 cup Parmesan, finely grated
- 1/2 cup mozzarella, shaved
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Sausage-Stuffed Zucchini Boats Nutrition Facts:
• Diet: Low-Carb
• Calories: 124.04
• Fat: 192.08
• Carbs: 23.76
• Protein: 120.62
• Cholesterol: 146.51
• Calcium: 149.94
• Sodium: 207.15* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
