Ingredients:
- 6 tablespoons coffee liqueur, divided
- 1 tablespoon instant coffee granules
- 1 quart chocolate ice cream, softened
- 1 (12-ounce) bag chocolate-covered toffee candy bars, finely chopped
- 1/2 gallon coffee ice cream, softened
- 1 (3-ounce) package ladyfingers
- 1 cup strong-brewed coffee or espresso
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch
- Garnishes: whipped topping, chopped toffee
Toffee-Coffee Ice-Cream Torte • Yield: 12 servings
Ingredients:
- 6 tablespoons coffee liqueur, divided
- 1 tablespoon instant coffee granules
- 1 quart chocolate ice cream, softened
- 1 (12-ounce) bag chocolate-covered toffee candy bars, finely chopped
- 1/2 gallon coffee ice cream, softened
- 1 (3-ounce) package ladyfingers
- 1 cup strong-brewed coffee or espresso
- 1/2 cup sugar
- 1 1/2 tablespoons cornstarch
- Garnishes: whipped topping, chopped toffee
Toffee-Coffee Ice-Cream Torte Nutrition Facts:
• Diet:
• Calories: 303.23
• Fat: 284.42
• Carbs: 276.11
• Protein: 81.11
• Cholesterol: 277.37
• Calcium: 208.73
• Sodium: 59.37* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
