Ingredients:
- 1 cup plus 2 tablespoons sugar
- 1/2 cup fresh lemon juice
- 4 t large eggs
- 1 large egg, separated
- 1 tablespoon finely grated lemon peel
- 10 t tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- Pinch of salt
Lemon Cream • Yield: 6 servings
Ingredients:
- 1 cup plus 2 tablespoons sugar
- 1/2 cup fresh lemon juice
- 4 t large eggs
- 1 large egg, separated
- 1 tablespoon finely grated lemon peel
- 10 t tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
- Pinch of salt
Lemon Cream Nutrition Facts:
• Diet:
• Calories: 55.50
• Fat: 18.99
• Carbs: 78.29
• Protein: 10.10
• Cholesterol: 103.56
• Calcium: 6.33
• Sodium: 10.82* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
