Ingredients:
- Cake:
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 large eggs, plus 1 white, at room temperature
- 1/2 cup vegetable oil
- 3/4 cup fresh orange juice
- 3 tablespoons grated orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- Glaze:
- 1/2 cup fresh orange juice
- 1 pound confectioners' sugar, sifted
Orange Chiffon Cake • Yield: 10 servings
Ingredients:
- Cake:
- 2 1/4 cups cake flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 large eggs, plus 1 white, at room temperature
- 1/2 cup vegetable oil
- 3/4 cup fresh orange juice
- 3 tablespoons grated orange zest
- 1 teaspoon vanilla extract
- 1 teaspoon cream of tartar
- Glaze:
- 1/2 cup fresh orange juice
- 1 pound confectioners' sugar, sifted
Orange Chiffon Cake Nutrition Facts:
• Diet:
• Calories: 289.25
• Fat: 153.35
• Carbs: 345.74
• Protein: 77.97
• Cholesterol: 496.00
• Calcium: 101.67
• Sodium: 103.36* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
