Spend more time entertaining and less time in the kitchen with this speedy, low-fat recipe – ideal if you want a lighter option at the end of your dinner party
Ingredients:
- 200.0g tub extra-light soft cheese
- 2.0 tbsp good-quality strawberry jam
- few drops vanilla extract
- 100.0g strawberries , hulled and sliced
- 4.0 tbsp caster sugar
- 85.0g low-fat biscuits (we used WeightWatchers ginger biscuits)
- 200.0g tub 0% fat Greek yogurt
Instructions:
- Put the biscuits in a plastic bag and bash with a rolling pin until you have chunky crumbs. Divide between 4 glasses or small bowls.
- Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are ready to serve.
- Stir the jam in a bowl until loose, then gently stir in the strawberries. Divide the strawberries between the cheesecakes and serve.
Strawberry Cheesecakes • Yield: 4 servings
Ingredients:
- 200.0g tub extra-light soft cheese
- 2.0 tbsp good-quality strawberry jam
- few drops vanilla extract
- 100.0g strawberries , hulled and sliced
- 4.0 tbsp caster sugar
- 85.0g low-fat biscuits (we used WeightWatchers ginger biscuits)
- 200.0g tub 0% fat Greek yogurt
Strawberry Cheesecakes Nutrition Facts:
• Diet:
• Calories: 77.96
• Fat: 82.60
• Carbs: 43.66
• Protein: 75.23
• Cholesterol: 72.18
• Calcium: 179.42
• Sodium: 77.80* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
