Two-Cheese Grits Recipes

Ingredients:

• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 1 cup (4 oz.) shredded Cheddar cheese
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 2 tablespoons butter
• Pepper to taste

Two-Cheese Grits • Yield: 4 servings
Ingredients:

• 4 cups water
• 1 teaspoon salt
• 1 cup uncooked quick-cooking grits
• 1 cup (4 oz.) shredded Cheddar cheese
• 1/2 cup (2 oz.) shredded Parmesan cheese
• 2 tablespoons butter
• Pepper to taste

Two-Cheese Grits Nutrition Facts:
• Diet:
• Calories: 73.67
• Fat: 78.89
• Carbs: 43.08
• Protein: 60.11
• Cholesterol: 71.76
• Calcium: 149.66
• Sodium: 126.59

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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