Ingredients:
- 1 1/2 tablespoons canola mayonnaise
- 1 teaspoon sugar
- 1 1/2 teaspoons cider vinegar
- 1/8 teaspoon kosher salt
- 1 cup cabbage-and-carrot coleslaw
- 1/4 cup thinly vertically sliced red onion
- 8 ounces Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
- 8 slider buns, split and toasted
Bourbon-Peach Barbecue Pulled Pork Sliders • Yield: 4 servings
Ingredients:
- 1 1/2 tablespoons canola mayonnaise
- 1 teaspoon sugar
- 1 1/2 teaspoons cider vinegar
- 1/8 teaspoon kosher salt
- 1 cup cabbage-and-carrot coleslaw
- 1/4 cup thinly vertically sliced red onion
- 8 ounces Slow Cooker Pulled Pork with Bourbon-Peach Barbecue Sauce
- 8 slider buns, split and toasted
Bourbon-Peach Barbecue Pulled Pork Sliders Nutrition Facts:
• Diet:
• Calories: 89.78
• Fat: 49.69
• Carbs: 98.79
• Protein: 37.15
• Cholesterol: 5.36
• Calcium: 72.06
• Sodium: 188.48* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
