Home Pudding Recipes Butterscotch Pudding Recipes

Butterscotch Pudding Recipes

September 06, 2021

recipe image

Ingredients:

  • FOR THE PUDDING
  • 2 tbsp. milk
  • 1 tbsp. powdered gelatin
  • 10 oz. high-quality butterscotch chips, such as Guittard
  • 2 tbsp. bourbon
  • 4 cups heavy cream
  • 3 tbsp. light brown sugar
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
  • ½ vanilla bean, seeds scraped and reserved
  • FOR THE CARAMEL SAUCE
  • ⅔ cup sugar
  • 6 tbsp. unsalted butter, cubed
  • 3 tbsp. light corn syrup
  • 2 ½ cups heavy cream
  • 1 tsp. kosher salt
  • Flaked sea salt, to taste

Instructions:

  1. Make the pudding: Combine milk, gelatin, and 1 tbsp. water in a bowl; let sit to soften gelatin, about 5 minutes. Place butterscotch and bourbon in a blender; set aside. Boil cream, both sugars, salt, and vanilla seeds in a 2-qt. saucepan over medium-high heat until sugar dissolves. Remove from heat, add gelatin mixture, and stir until gelatin dissolves. Pour into blender, let sit for 5 minutes, and purée until smooth. Divide among eight 6-oz. serving glasses. Chill until set, about 4 hours.
  2. Make the caramel sauce: Heat sugar, butter, and corn syrup in a 4-qt. saucepan over medium-high heat; cook, without stirring, until mixture turns dark amber. Meanwhile, boil cream and kosher salt in a 2-qt. saucepan. Pour into caramel; cook, stirring, until smooth. Let cool; divide sauce among set pudding cups. Sprinkle lightly with sea salt before serving.

Butterscotch Pudding • Yield: 8 servings
Ingredients:

  • FOR THE PUDDING
  • 2 tbsp. milk
  • 1 tbsp. powdered gelatin
  • 10 oz. high-quality butterscotch chips, such as Guittard
  • 2 tbsp. bourbon
  • 4 cups heavy cream
  • 3 tbsp. light brown sugar
  • 1 tbsp. sugar
  • 1 tsp. kosher salt
  • ½ vanilla bean, seeds scraped and reserved
  • FOR THE CARAMEL SAUCE
  • ⅔ cup sugar
  • 6 tbsp. unsalted butter, cubed
  • 3 tbsp. light corn syrup
  • 2 ½ cups heavy cream
  • 1 tsp. kosher salt
  • Flaked sea salt, to taste

Butterscotch Pudding Nutrition Facts:
• Diet:
• Calories: 401.45
• Fat: 651.97
• Carbs: 174.81
• Protein: 39.41
• Cholesterol: 777.03
• Calcium: 111.00
• Sodium: 215.29

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

• Content Source