Fried Chicken Kebabs (Ganderi Kebab) Recipes

Ingredients:

• 1 teaspoon finely grated fresh ginger
• 2 large eggs, beaten
• 1 cup (4 ounces) shredded mild cheddar
• 1 teaspoon paprika
• 1 small jalapeño, seeded and minced
• Vegetable oil, for frying
• 2 cloves garlic, finely grated
• 1 1/2 cups fine dry bread crumbs
• 1 tablespoon coarsely chopped mint
• 1/2 teaspoon ground cardamom
• 2 tablespoons coarsely chopped onion
• 1 teaspoon garam masala
• 1 tablespoon coarsely chopped cilantro
• 1 1/2 teaspoons salt
• 1 1/2 pounds ground chicken
• 1 teaspoon cumin seeds, preferably black
• Mango chutney, for serving

Fried Chicken Kebabs (Ganderi Kebab) • Yield: 32 servings
Ingredients:

• 1 teaspoon finely grated fresh ginger
• 2 large eggs, beaten
• 1 cup (4 ounces) shredded mild cheddar
• 1 teaspoon paprika
• 1 small jalapeño, seeded and minced
• Vegetable oil, for frying
• 2 cloves garlic, finely grated
• 1 1/2 cups fine dry bread crumbs
• 1 tablespoon coarsely chopped mint
• 1/2 teaspoon ground cardamom
• 2 tablespoons coarsely chopped onion
• 1 teaspoon garam masala
• 1 tablespoon coarsely chopped cilantro
• 1 1/2 teaspoons salt
• 1 1/2 pounds ground chicken
• 1 teaspoon cumin seeds, preferably black
• Mango chutney, for serving

Fried Chicken Kebabs (Ganderi Kebab) Nutrition Facts:
• Diet: Low-Carb
• Calories: 191.01
• Fat: 283.30
• Carbs: 47.33
• Protein: 182.03
• Cholesterol: 357.60
• Calcium: 123.69
• Sodium: 125.85

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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