Wide ribbons of pappardelle are the classic pasta to serve with a meaty sauce – you’re bound to be going back for seconds
Ingredients:
- 500.0g pappardelle pasta
- grated Parmesan , to serve
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400.0g can chopped tomatoes
Instructions:
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
Pappardelle With Beef • Yield: 6 servings
Ingredients:
- 500.0g pappardelle pasta
- grated Parmesan , to serve
- ½ quantity beef with red wine & carrots (see 'Goes well with')
- 400.0g can chopped tomatoes
Pappardelle With Beef Nutrition Facts:
• Diet:
• Calories: 96.58
• Fat: 8.62
• Carbs: 130.05
• Protein: 68.64
• Cholesterol: 0.00
• Calcium: 24.71
• Sodium: 21.29* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
