Fudge Frosting Recipes

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Ingredients:

  • 5 ounces unsweetened chocolate, chopped
  • 8 tablespoons butter, at room temperature
  • About 3 cups powdered sugar, sifted
  • 6 tablespoons milk

Fudge Frosting • Yield: 10 servings
Ingredients:

  • 5 ounces unsweetened chocolate, chopped
  • 8 tablespoons butter, at room temperature
  • About 3 cups powdered sugar, sifted
  • 6 tablespoons milk

Fudge Frosting Nutrition Facts:
• Diet:
• Calories: 147.32
• Fat: 169.21
• Carbs: 114.66
• Protein: 24.10
• Cholesterol: 85.36
• Calcium: 27.51
• Sodium: 3.80

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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