Ingredients:
- 4 x crepes
- 8 tbs nutella , chocolate hazelnut spread
- 1 cup raspberry sauce
- 1 cup raspberries
- 2 tbs confectioners sugar
Instructions:
- Spread chocolate hazelnut spread across half of each crepe and raspberry sauce on the other half.
- Sprinkle with raspberries and fold the crepes in half.
- Drizzle raspberry sauce onto the crepes to taste and sprinkle on some more raspberries.
- Place the confectioners sugar in a fine sieve, hold it over the crepes and lightly tap the side to sprinkle the powdered sugar onto the crepes.
Raspberry And Nutella Crepes • Yield: 4 servings
Ingredients:
- 4 x crepes
- 8 tbs nutella , chocolate hazelnut spread
- 1 cup raspberry sauce
- 1 cup raspberries
- 2 tbs confectioners sugar
Raspberry And Nutella Crepes Nutrition Facts:
• Diet:
• Calories: 66.79
• Fat: 60.34
• Carbs: 60.12
• Protein: 20.69
• Cholesterol: 29.89
• Calcium: 55.44
• Sodium: 30.45* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
