Ingredients:
- 2 1/4 cups self-rising flour, plus more for dusting surface
- 3/4 cup shortening
- 1 cup milk
- 1/2 batch fresh pork sausage
Instructions:
- Preheat oven to 425.
- Combine all ingredients in a large bowl, then turn out onto a floured surface.
- Knead briefly until no longer sticky, then smash down flat and fold over in half.
- Cut out biscuits using a biscuit cutter, and repeat step 2 until all dough is used.
- Bake on a lightly greased baking sheet for 20-25 minutes or until golden brown.
- Form sausage into patties slightly larger than the same diamater as the biscuits — they'll shrink a little.
- Heat a large skillet over medium heat and fry patties on each side for 2-3 minutes or until browned. Drain on a layer of paper towels and allow to rest.
- Slice biscuits in half and sandwich sausage patties inside. Add eggs, if using.
- Enjoy right away, or wrap well in foil, freeze and enjoy later.
Sausage Biscuit Recipe • Yield: 10 servings
Ingredients:
- 2 1/4 cups self-rising flour, plus more for dusting surface
- 3/4 cup shortening
- 1 cup milk
- 1/2 batch fresh pork sausage
Sausage Biscuit Recipe Nutrition Facts:
• Diet:
• Calories: 126.97
• Fat: 167.46
• Carbs: 73.52
• Protein: 37.42
• Cholesterol: 11.05
• Calcium: 122.89
• Sodium: 148.29* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
