Is this a vegan version of a Caesar cocktail or is it an adapted version of the Bloody Mary? I can’t decide. Whatever you call it, this is one fantastic drink with a whopping 4 servings of vegetables per 500 ml glass. Be sure to add the seasonings to taste and you can’t go wrong. Adapted from Former Chef.
Ingredients:
- 4 cups (32 oz) vegetable juice
- 1 tbsp dijon mustard
- 1-1.5 tbsp vegan worcestershire sauce (i use the wizard’s brand)
- 2-2.5 tsp hot sauce, or to taste
- 4 tbsp fresh lemon juice
- 3 tbsp fresh lime juice
- 3/4 tsp celery seed
- Sprinkle of herbamare or kosher salt, to taste
- Freshly ground black pepper, to taste
- Vodka, to taste (optional)
- Kelp granules, to taste (optional)
- To garnish: celery salt, lime, celery stalks, ice
Instructions:
- In a large bowl or pitcher, add the vegetable juice. Now whisk in the rest of the ingredients all to taste.
- Grab two 500-ml glasses and rim the edge with a lime wedge. Now dip glass rim into a shallow bowl of celery salt. Pour drink into glasses and garnish with a lime wedge, celery stalk, and ice. Serve immediately.
Homemade Vegan Caesar Cocktail • Yield: 2 servings
Ingredients:
- 4 cups (32 oz) vegetable juice
- 1 tbsp dijon mustard
- 1-1.5 tbsp vegan worcestershire sauce (i use the wizard’s brand)
- 2-2.5 tsp hot sauce, or to taste
- 4 tbsp fresh lemon juice
- 3 tbsp fresh lime juice
- 3/4 tsp celery seed
- Sprinkle of herbamare or kosher salt, to taste
- Freshly ground black pepper, to taste
- Vodka, to taste (optional)
- Kelp granules, to taste (optional)
- To garnish: celery salt, lime, celery stalks, ice
Homemade Vegan Caesar Cocktail Nutrition Facts:
• Diet:
• Calories: 14.81
• Fat: 4.10
• Carbs: 21.87
• Protein: 10.37
• Cholesterol: 0.00
• Calcium: 22.78
• Sodium: 92.89* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
