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Homemade Yogurt Recipes

October 19, 2021

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A simple recipe for a bit of homemade luxury. The recipe yields 4 cups (1 Liter) of fresh yogurt.

Ingredients:

  • 4 cups (1 liter) whole milk (cow, goat, sheep, buffalo, as you wish)
  • ½ cup (125ml) yogurt

Instructions:

  1. In a saucepan heat milk until it is just about to boil (to 180F/82C).
  2. Take off heat and let the temperature drop (to 110F/43C).
  3. Stir the ½ cup yogurt into the milk and mix well with a spoon. Cover the pot with a lid and leave in a warm spot overnight. If your kitchen is a bit on the chilly side, wrap the pot in some tea towel and leave it in your oven with the pilot light on, or close to a radiator. If you put the yogurt in the oven overnight you might want to preheat the oven first so that it is already toasty.
  4. In the morning transfer to a glass jar or container and refrigerate. The longer you let the yogurt sit, anywhere from 10 to 24 hours, the thicker it will be.

Homemade Yogurt • Yield: 4 servings
Ingredients:

  • 4 cups (1 liter) whole milk (cow, goat, sheep, buffalo, as you wish)
  • ½ cup (125ml) yogurt

Homemade Yogurt Nutrition Facts:
• Diet:
• Calories: 35.40
• Fat: 37.73
• Carbs: 18.51
• Protein: 36.98
• Cholesterol: 39.99
• Calcium: 132.20
• Sodium: 20.96

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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