Ingredients:
- 2 cups 2% reduced-fat milk
- 3/4 cup dark brown sugar
- 1/4 cup cornstarch
- 2 large eggs
- 1 cup canned pumpkin
- 1/4 teaspoon salt
- 1/4 teaspoon pumpkin-pie spice
Pumpkin-Pie Pudding • Yield: 6 servings
Ingredients:
- 2 cups 2% reduced-fat milk
- 3/4 cup dark brown sugar
- 1/4 cup cornstarch
- 2 large eggs
- 1 cup canned pumpkin
- 1/4 teaspoon salt
- 1/4 teaspoon pumpkin-pie spice
Pumpkin-Pie Pudding Nutrition Facts:
• Diet:
• Calories: 50.35
• Fat: 19.93
• Carbs: 60.05
• Protein: 31.60
• Cholesterol: 137.01
• Calcium: 79.95
• Sodium: 41.61* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
