Chicken Scaloppini Recipes

Ingredients:

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 large egg white
• 2 teaspoons water
• 1/2 cup Italian-seasoned breadcrumbs
• 2 teaspoons olive oil, divided
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon fresh lemon juice

Chicken Scaloppini • Yield: 4 servings
Ingredients:

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1 large egg white
• 2 teaspoons water
• 1/2 cup Italian-seasoned breadcrumbs
• 2 teaspoons olive oil, divided
• 1/2 cup fat-free, less-sodium chicken broth
• 1 tablespoon fresh lemon juice

Chicken Scaloppini Nutrition Facts:
• Diet: High-Protein,Low-Carb
• Calories: 58.65
• Fat: 31.22
• Carbs: 14.80
• Protein: 166.97
• Cholesterol: 166.76
• Calcium: 14.01
• Sodium: 38.69

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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