Chunky oven chips Recipes

Gordon Ramsay makes healthy and tasty chunky chips – without deep-frying

Ingredients:

• 750g Desirée potato (about 3 medium large), peeled
• groundnut oil, for drizzling
• sea salt and freshly ground black pepper

Instructions:

1. Heat oven to its highest setting, ideally 250C/fan 230C/gas 9. Cut each potato into 1cm-wide slices, then into 1cm-thick sticks. Blanch in a large pan of boiling water for 3 mins, then drain well.
2. Shake the potatoes out onto a roasting pan, drizzle with oil, ensuring each chip is evenly coated, then season well. Bake for about 15-20 mins, turning the potatoes at least twice, until golden brown and crisp.

Chunky oven chips • Yield: 4 servings
Ingredients:

• 750g Desirée potato (about 3 medium large), peeled
• groundnut oil, for drizzling
• sea salt and freshly ground black pepper

Chunky oven chips Nutrition Facts:
• Diet:
• Calories: 29.16
• Fat: 0.75
• Carbs: 44.15
• Protein: 15.38
• Cholesterol: 0.00
• Calcium: 10.10
• Sodium: 72.89

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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