Of all the rums we tried for this recipe, we liked Myers’s best. But Oronoco, a new white rum from Brazil, also made a beautifully balanced drink.
Ingredients:
- 2 cups water
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup packed dark brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 2/3 cup dark rum
Instructions:
- Bring water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 1/2- to 2-quart saucepan over moderately high heat. Reduce heat and simmer, whisking occasionally, 10 minutes. Remove from heat and stir in rum. Serve hot.
Hot Buttered Rum • Yield: 4 servings
Ingredients:
- 2 cups water
- 1/2 stick (1/4 cup) unsalted butter
- 1/4 cup packed dark brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
- 2/3 cup dark rum
Hot Buttered Rum Nutrition Facts:
• Diet:
• Calories: 48.72
• Fat: 46.53
• Carbs: 18.99
• Protein: 0.75
• Cholesterol: 40.67
• Calcium: 10.51
• Sodium: 13.94* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
