Ingredients:
- Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1/3 cup packed light brown sugar
- 1 teaspoon grated orange zest
- 1 large egg
- 1 4-oz. jar pureed carrot baby food (1/2 cup)
- 1/2 cup currants
- Icing:
- 2 tablespoons orange juice
- 1 tablespoon unsalted butter, melted
- 1 cup confectioners' sugar, sifted
Iced Carrot Cookies • Yield: 1 servings
Ingredients:
- Cookies:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, at room temperature
- 1/3 cup packed light brown sugar
- 1 teaspoon grated orange zest
- 1 large egg
- 1 4-oz. jar pureed carrot baby food (1/2 cup)
- 1/2 cup currants
- Icing:
- 2 tablespoons orange juice
- 1 tablespoon unsalted butter, melted
- 1 cup confectioners' sugar, sifted
Iced Carrot Cookies Nutrition Facts:
• Diet:
• Calories: 106.80
• Fat: 86.91
• Carbs: 109.02
• Protein: 23.50
• Cholesterol: 133.24
• Calcium: 37.77
• Sodium: 55.75* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
