Ingredients:
- 3 lbs. lard
- 4 sweet potatoes
- 4–6 tbsp. sugar
- Salt
Instructions:
- Heat lard in a wide, medium heavy-bottomed pot over medium-high heat until temperature reaches 350° on a candy thermometer. Meanwhile, peel sweet potatoes, then cut each crosswise into ¼”-thick slices.
- Working in batches, deep-fry sweet potatoes, stirring occasionally with a slotted metal spoon, until golden and crisp, 4–5 minutes per batch.
- Transfer sweet potatoes with a slotted spoon to paper towels to drain. Sprinkle sugar and salt to taste over sweet potatoes while still hot. Serve immediately.
Fried Sweet Potatoes • Yield: 6 servings
Ingredients:
- 3 lbs. lard
- 4 sweet potatoes
- 4–6 tbsp. sugar
- Salt
Fried Sweet Potatoes Nutrition Facts:
• Diet:
• Calories: 74.65
• Fat: 89.38
• Carbs: 55.70
• Protein: 8.16
• Cholesterol: 28.22
• Calcium: 15.74
• Sodium: 65.08* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
