Ingredients:
- 3 tablespoons unsalted butter
- 2 ounces pancetta cut into 1/4-inch cubes
- 1/2 cup onion, chopped
- 1/2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)
- 2 tablespoons miso
- 2 tablespoons flat-leaf parsley, chopped, plus more
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup fresh mozzarella, torn
Pasta with Pancetta and Miso • Yield: 4 servings
Ingredients:
- 3 tablespoons unsalted butter
- 2 ounces pancetta cut into 1/4-inch cubes
- 1/2 cup onion, chopped
- 1/2 pound gemelli (braided pasta) or fusilli (spiral-shaped pasta)
- 2 tablespoons miso
- 2 tablespoons flat-leaf parsley, chopped, plus more
- 1/2 teaspoon freshly cracked black pepper
- 1/2 cup fresh mozzarella, torn
Pasta with Pancetta and Miso Nutrition Facts:
• Diet: Balanced
• Calories: 82.87
• Fat: 75.23
• Carbs: 63.07
• Protein: 54.74
• Cholesterol: 57.75
• Calcium: 39.82
• Sodium: 84.17* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
