Ingredients:
- 1 1/2 cups all-purpose flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups fat-free milk
- 1/4 cup chunky peanut butter
- 1 tablespoon roasted peanut oil or vegetable oil
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
Peanut Butter Pancakes • Yield: 5 servings
Ingredients:
- 1 1/2 cups all-purpose flour
- 6 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/4 cups fat-free milk
- 1/4 cup chunky peanut butter
- 1 tablespoon roasted peanut oil or vegetable oil
- 1/2 teaspoon vanilla extract
- 2 large eggs, lightly beaten
Peanut Butter Pancakes Nutrition Facts:
• Diet: Balanced
• Calories: 86.98
• Fat: 58.53
• Carbs: 83.54
• Protein: 56.76
• Cholesterol: 126.06
• Calcium: 142.44
• Sodium: 67.74* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
