Ingredients:
- 1½ cups ground coffee
- 1 egg, lightly beaten
Instructions:
- In a small bowl, stir together coffee, egg, and 1⁄2 cup cold water into a paste. Bring 6 cups water to a boil in a 4-qt. saucepan over high heat, and add the coffee paste; boil, stirring, for 3 minutes. Remove from heat and slowly ladle coffee through a fine strainer lined with a coffee filter. Serve immediately.
Swedish Egg Coffee • Yield: 2 servings
Ingredients:
- 1½ cups ground coffee
- 1 egg, lightly beaten
Swedish Egg Coffee Nutrition Facts:
• Diet: Low-Fat
• Calories: 15.78
• Fat: 4.45
• Carbs: 18.20
• Protein: 14.18
• Cholesterol: 53.32
• Calcium: 12.56
• Sodium: 3.65* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
