A nice thick bone in steak is our favorite kind of splurge. Uncle Bubba loves to gnaw on a steak bone, so we came up with this simple recipe for steak rubbed with brown sugar and spices especially for him. Rib eye is Bubba’s favorite cut, but you use this rub on your favorite cut, too. It’s also great on grilled chicken.
Ingredients:
- 2 teaspoons packed light brown sugar
- 2 teaspoons The Lady's House Seasoning
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper or to taste
- Two 1-pound bone in rib-eye steaks
Instructions:
- Prepare a medium grill or preheat the broiler. If using the broiler, line a rimmed baking sheet with aluminum foil.
- In a small bowl, combine the brown sugar, house seasoning, Cajun seasoning, and cayenne pepper. Rub the steaks with the mixture.
- Place the steaks on the grill or, if broiling, place on the prepared baking sheet. Grill or broil,4 inches from the heat, turning once, to desired doneness, 12 minutes for medium-rare, up to 14 minutes for medium.
The Ultimate Spice-Rubbed Rib Steak • Yield: 4 servings
Ingredients:
- 2 teaspoons packed light brown sugar
- 2 teaspoons The Lady's House Seasoning
- 1/4 teaspoon Cajun seasoning
- 1/4 teaspoon cayenne pepper or to taste
- Two 1-pound bone in rib-eye steaks
The Ultimate Spice-Rubbed Rib Steak Nutrition Facts:
• Diet: Low-Carb
• Calories: 120.27
• Fat: 190.48
• Carbs: 3.83
• Protein: 162.96
• Cholesterol: 211.68
• Calcium: 13.26
• Sodium: 21.70* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
