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Vanilla Frozen Yogurt Recipe Recipes

November 19, 2021

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Ingredients:

  • 3 cups (720g) strained yogurt (see below) or Greek-style yogurt
  • 3/4 cup (150g) sugar
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
  2. Freeze in your ice cream maker according to the manufacturer's instructions.
  3. To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.
  4. Makes about 1 quart.

Vanilla Frozen Yogurt Recipe • Yield: 10 servings
Ingredients:

  • 3 cups (720g) strained yogurt (see below) or Greek-style yogurt
  • 3/4 cup (150g) sugar
  • 1 teaspoon vanilla extract (optional)

Vanilla Frozen Yogurt Recipe Nutrition Facts:
• Diet: Balanced
• Calories: 67.21
• Fat: 45.79
• Carbs: 59.67
• Protein: 63.07
• Cholesterol: 38.30
• Calcium: 57.80
• Sodium: 16.88

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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