Ingredients:
- 1 16-oz. pkg. elbow macaroni, cooked
- 1 16-oz. pkg. pasteurized processed cheese, cubed
- 1 8-oz. pkg. Pepper Jack cheese, cubed
- 2 10-3/4 oz. cans Cheddar cheese soup
- 1 cup onion, minced
Zesty Macaroni & Cheese • Yield: 8 servings
Ingredients:
- 1 16-oz. pkg. elbow macaroni, cooked
- 1 16-oz. pkg. pasteurized processed cheese, cubed
- 1 8-oz. pkg. Pepper Jack cheese, cubed
- 2 10-3/4 oz. cans Cheddar cheese soup
- 1 cup onion, minced
Zesty Macaroni & Cheese Nutrition Facts:
• Diet:
• Calories: 230.33
• Fat: 237.73
• Carbs: 128.93
• Protein: 224.92
• Cholesterol: 229.04
• Calcium: 480.94
• Sodium: 264.15* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
