Ingredients:
- Ingredients:
- 1 can ( 14-oz ) pineapple tidbits ( diabetic= no sugar added )
- 2 tbs. cornstarch
- 2 tbs. brown sugar ( or diabetic= twins or splenda brown sugar substitute )
- ¾ tsp. salt
- ¼ tsp. ground ginger
- ¼ tsp. pepper
- 1/3 cup water
- 1/3 cup ketchup ( diabetic= light ketchup or low-sodium)
- 2 tbs. white vinegar
- 2 tbs. soy sauce ( diabetic= low-sodium )
- 1 pound pork tenderloin, cut into 1 ½ -inch x ¼-inch strips
- 1 medium onion, chopped
- 2 tbs. canola oil or olive oil
- 1 green pepper, cut into thin strips
- Hot cooked rice ( diabetic= brown or long-grain )
Instructions:
- Drain pineapple, reserve juice; set aside. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper. Stir in the water, ketchup, vinegar, soy sauce and reserved juice until smooth.
- In a large skillet or wok, stir-fry pork and onion in oil for 5-7 minutes or until pork is no longer pink. Stir pineapple juice mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
- Add green pepper and reserved pineapple. Reduce heat; cover and cook for 5 minutes. Serve over rice.
- I have modified this recipe to a diabetic friendly one also.
- Nutrition: Calories per serving: 280, Fat: 6g, Sodium: 576mg, Cholesterol: 44mg, Carbohydrate: 32g
SWEET-AND-SOUR PORK DIABETIC FRIENDLY Recipe • Yield: 4 servings
Ingredients:
- Ingredients:
- 1 can ( 14-oz ) pineapple tidbits ( diabetic= no sugar added )
- 2 tbs. cornstarch
- 2 tbs. brown sugar ( or diabetic= twins or splenda brown sugar substitute )
- ¾ tsp. salt
- ¼ tsp. ground ginger
- ¼ tsp. pepper
- 1/3 cup water
- 1/3 cup ketchup ( diabetic= light ketchup or low-sodium)
- 2 tbs. white vinegar
- 2 tbs. soy sauce ( diabetic= low-sodium )
- 1 pound pork tenderloin, cut into 1 ½ -inch x ¼-inch strips
- 1 medium onion, chopped
- 2 tbs. canola oil or olive oil
- 1 green pepper, cut into thin strips
- Hot cooked rice ( diabetic= brown or long-grain )
SWEET-AND-SOUR PORK DIABETIC FRIENDLY Recipe Nutrition Facts:
• Diet:
• Calories: 131.57
• Fat: 44.63
• Carbs: 156.39
• Protein: 99.49
• Cholesterol: 98.28
• Calcium: 11.42
• Sodium: 131.86* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.