Ingredients:
- 1/2 cup fat-free ricotta cheese
- 2 1/2 tablespoons chopped fresh basil
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 2/3 ounce Parmesan cheese, grated
- 16 round gyoza skins (pot sticker wrappers)
- 8 unbroken egg yolks
- 1 large egg white, lightly beaten
- 4 teaspoons chopped fresh chives
- Grated lemon rind (optional)
Egg Ravioli • Yield: 8 servings
Ingredients:
- 1/2 cup fat-free ricotta cheese
- 2 1/2 tablespoons chopped fresh basil
- 4 teaspoons extra-virgin olive oil
- 2 teaspoons grated lemon rind
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 2/3 ounce Parmesan cheese, grated
- 16 round gyoza skins (pot sticker wrappers)
- 8 unbroken egg yolks
- 1 large egg white, lightly beaten
- 4 teaspoons chopped fresh chives
- Grated lemon rind (optional)
Egg Ravioli Nutrition Facts:
• Diet:
• Calories: 115.52
• Fat: 75.43
• Carbs: 102.22
• Protein: 92.10
• Cholesterol: 430.36
• Calcium: 88.84
• Sodium: 141.69* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.
