Iced Coffee Shakerato Recipes

recipe image

You can swap the condensed milk for regular milk, but the simple syrup is essential for the finished texture.

Ingredients:

  • 1 1/2 ounces espresso or 3 ounces very strong coffee, cooled slightly
  • 1 tablespoon sweetened condensed milk
  • 1 1/2 teaspoons simple syrup

Instructions:

  1. Combine espresso, sweetened condensed milk, and simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold and mixture inside is very, very frothy, about 30 seconds.
  2. Using a cocktail strainer or slotted spoon to hold back ice while allowing foam and some small ice chips to pass through, pour into an ice-filled glass.

Iced Coffee Shakerato • Yield: 1 servings
Ingredients:

  • 1 1/2 ounces espresso or 3 ounces very strong coffee, cooled slightly
  • 1 tablespoon sweetened condensed milk
  • 1 1/2 teaspoons simple syrup

Iced Coffee Shakerato Nutrition Facts:
• Diet:
• Calories: 4.59
• Fat: 1.74
• Carbs: 6.11
• Protein: 1.56
• Cholesterol: 2.16
• Calcium: 5.64
• Sodium: 1.50

* E.g. 137.29 = 137mg or 137g – 29%
Nutrition Facts labels are not always factual.

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